Her red bag is from Givenchy.
Nicole's faux fur coat is from Stella McCartney.
Saturday, November 16, 2013
Landing at Roissy-Charles de Gaulle airport
Nicole Richie was photographed at Roissy-Charles de Gaulle airport in Paris, on Thursday, November 14.
Her red bag is from Givenchy.
Nicole's faux fur coat is from Stella McCartney.
Her red bag is from Givenchy.
Nicole's faux fur coat is from Stella McCartney.
Friday, November 15, 2013
Nicole's gluten-free gingerbread cookies
Nicole Richie gave Joss & Main the recipe for her favourite treat during the holidays - homemade gluten-free gingerbread cookies.
Ingredients:
2 1/2 cups gluten-free baking flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon each ginger and cinnamon
1 cup molasses
1/2 cup solid shortening
Instructions:
In a large bowl, combine flour, baking soda, salt, and spices. Set aside. In a small saucepan over medium-high heat, combine molasses and shortening and bring to a boil. Remove from heat and cool to room temperature.
Stir the dry ingredients into the cooled molasses/shortening mixture. until a thick dough forms. Cover and refrigerate until completely chilled, at least 2 hours.
Preheat oven to 375 degrees. Turn out dough onto a well-floured surface and roll to about ¼ inch thick. Cut out shapes using cookie cutters, place on cookie sheet, and bake for about 8 minutes. (Bake them slightly less for softer cookies, or slightly longer for crunchy ones.)
This recipe is pretty simple, I have to try it!
source
Ingredients:
2 1/2 cups gluten-free baking flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon each ginger and cinnamon
1 cup molasses
1/2 cup solid shortening
Instructions:
In a large bowl, combine flour, baking soda, salt, and spices. Set aside. In a small saucepan over medium-high heat, combine molasses and shortening and bring to a boil. Remove from heat and cool to room temperature.
Stir the dry ingredients into the cooled molasses/shortening mixture. until a thick dough forms. Cover and refrigerate until completely chilled, at least 2 hours.
Preheat oven to 375 degrees. Turn out dough onto a well-floured surface and roll to about ¼ inch thick. Cut out shapes using cookie cutters, place on cookie sheet, and bake for about 8 minutes. (Bake them slightly less for softer cookies, or slightly longer for crunchy ones.)
This recipe is pretty simple, I have to try it!
Joss & Main interview
Nicole Richie, who curated exclusively for Joss & Main the Holiday in style collection, shares her home design aesthetic, her favourite way to entertain with friends at home, her must-have dish for the holiday table and many more.
A little about Nicole's personal style:
Nail polish colour: black for the holidays
Coffee table staple: fashion coffee table books, Hermes ashtrays and a flower arrangement by Eric Butterbaugh
Top 3 beauty products: 1. Divine oil, 2. Nars Heat Wave lipstick, 3. Khiel's Creme de corps
Scent: a mixture of oils, lotions and Nicole by Nicole Richie (perfume)
You can read more here.
A little about Nicole's personal style:
Nail polish colour: black for the holidays
Coffee table staple: fashion coffee table books, Hermes ashtrays and a flower arrangement by Eric Butterbaugh
Top 3 beauty products: 1. Divine oil, 2. Nars Heat Wave lipstick, 3. Khiel's Creme de corps
Scent: a mixture of oils, lotions and Nicole by Nicole Richie (perfume)
You can read more here.
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